Tableware from Leaves

Yes. The plates are temperature-resistant from -20°C to 100°C and are safe to use in the microwave, oven, and freezer.

Yes — we offer wholesale pricing and B2B partnerships. Email hello@leafnotrace.pl or call +48 608 220 911 for a tailored quote.

No — we only use fallen Sal leaves collected by hand from the forest floor. No trees are cut. Local communities in Nepal earn income while forests remain intact.

Yes — the plates are food-contact certified, BPA-free and free from chemical additives, making them safe for people with common allergies.

Yes — the plates are strong and leak-proof. Our advanced pressing technology prevents liquids from soaking through, even for sauces and soups.

Sal leaves are naturally thicker, richer in texture and more heat-resistant than palm leaves. They also carry a unique, one-of-a-kind pattern that looks more premium.

Every plate is made from a real leaf, so no two are identical. Small variations in shape, color and vein pattern are part of the natural character of the product.

Simply toss them into your organic (bio) waste bin. They fully decompose in about 30–60 days in a compost environment, leaving no trace.

Keep them in a dry place away from direct sunlight and moisture to preserve their natural color and structural strength.

The plates have no taste or smell of their own and do not affect the flavor of your food.

They handle both very well. Thanks to their natural surface and pressing technology, they resist grease and don’t discolor from strongly pigmented foods.

Absolutely — they’re lightweight, sturdy, look beautiful outdoors, and after the picnic you can simply drop them into an organic waste bin.

Our plates are made 100% from fallen Sal tree leaves. No plastic, no glue, no chemical additives — just pressed natural leaves.